About

Introduction

Food security is a crucial global issue, especially in the era of climate change and rapid population growth. Indonesia, a country with high biodiversity, has great potential to develop innovative and sustainable food and nutrition technologies.

The Indonesian Food Technologist Association (PATPI) as a forum for food technology experts in Indonesia has an important role in encouraging the development of science and technology in the field of food and nutrition. Through international seminars and annual meetings, PATPI seeks to bring together researchers, academics, industry, and other stakeholders to discuss and share knowledge about the use of biodiversity to support future food security.

Objectives

The 3^rd International Conference on Food Technology, Nutrition (ICFTN)

The primary objectives of the 3^rd ICFTN are:

• Increase understanding of the importance of biodiversity in supporting food security.
• Provide a platform for experts to share their knowledge and experience in the development of innovative and sustainable food and nutrition technologies.
• Encourage collaboration between various parties in efforts to realize food security in Indonesia

Theme

“Biodiversity, Food Technology and Nutrition: Key to Future Food Security”

Sub Themes

• Food Technology and Nutrition 
• Food Processing and Engineering 
• Food Fermentation and Biotechnology 
• Culinary and Gastronomy 
• Food Chemistry and Functional Food 
• Food Safety, Quality, Policy, and Halal 
• Food Biochemistry 

Organization

The conference is organized by:

“The Indonesian Food Technologist Association (IAFT)/Persatuan Ahli Teknologi Pangan Indonesia (PATPI)” Chapter Samarinda, East Borneo Indonesia

Supported by

• University of Mulawarman
• Kalimantan Institute of Technology 
• Samarinda Polytechnic of Agriculture 

Publishing

The article will be published at:

1. Scopus Index website: BIO Web of Conferences (https://www.bio-conferences.org/)
2. Proceedings of ICFTN (ISSN)

Participants 

1. Researchers and academics in the fields of food technology, nutrition, agriculture, and the environment
2. Representatives of the food and agriculture industry
3. Representatives of the government and related institutions
4. Undergraduate and Postgraduate Students
5. The general public who is interested in food security issues